My original question
I read that to convert a RGB pixel into greyscale RGB, one should use
r_new = g_new = b_new = r_old * 0.3 + g_old * 0.59 + b_old * 0.11
I also read, and understand, that g
has a higher weighting because the human eye is more sensitive to green. Implementing that, I saw the results were the same as I would get from setting an image to 'greyscale' in an image editor like the Gimp.
Before I read this, I imagined that to convert a pixel to greyscale, one would convert it to HSL or HSV, then set the saturation to zero (hence, removing all colour). However, when I did this, I got a quite different image output, even though it also lacked colour.
How does s = 0
exactly differ from the 'correct' way I read, and why is it 'incorrect'?
Ongoing findings based on answers and other research
It appears that which luminance coefficients to use is the subject of some debate. Various combinations and to-greyscale algorithms have different results. The following are some presets used in areas like TV standards:
- the coefficients defined by ITU-R BT.601 (NTSC?) are
0.299r + 0.587g + 0.114b
- the coefficients defined by ITU-R BT.709 (newer) are
0.2126r + 0.7152g + 0.0722b
- the coefficients of equal thirds,
(1/3)(rgb)
, is equivalent tos = 0
This scientific article details various greyscale techniques and their results for various images, plus subjective survey of 119 people.
However, when converting an image to greyscale, to achieve the 'best' artistic effect, one will almost certainly not be using these predefined coefficients, but tweaking the contribution from each channel to produce the best output for the particular image.