Észak-Dunántúl wine region
Wine region
Official nameÉszak-dunántúli borrégió
CountryHungary
Sub-regionsEtyek-Buda, Neszmély, Mór, Pannonhalma
Total area18000 ha[1]
Size of planted vineyards4520 ha[1]

Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.[1][2][3]

Wine regions

Wine region Area
Total[1] 1st class Planted[1]
Etyek-Buda wine region 5600 3927 1600
Mór wine region 2000 1459 900
Neszmély wine region 6500 4223 1400
Pannonhalma wine region 3900 3236 620

References

  1. 1 2 3 4 5 "North-Transdanubia wine region". House of Hungarian Wines. Archived from the original on 12 August 2023. Retrieved 3 February 2013.
  2. "Borrégió" (in Hungarian). Vinopédia. Archived from the original on 12 August 2023. Retrieved 28 December 2012.
  3. "Magyarország borrégiói" (in Hungarian). borportal.hu. 2004. Archived from the original on 29 March 2013. Retrieved 28 December 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.