Smoked trout, topped with avruga caviar and a quail's egg

Avruga is a product made from herring and other products (water, herring-40%, salt, corn starch, lemon juice, citric acid, xanthan gum, sodium benzoate, squid ink) that is marketed as a caviar substitute. Unlike caviar, it does not contain fish roe.

Avruga is produced by the Spanish company Pescaviar.[1] Avruga has Marine Stewardship Council "Chain of Custody" certification.[2]

References

  1. Pescaviar product page for Avruga
  2. MacAlister Elliott News Links Avruga to Pescaviar and mentions certification (scroll down page.)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.