Boulevard
Restaurant information
Established1993
Owner(s)Nancy Oakes
Head chefNancy Oakes
ChefDana Younkin
Pastry chefLisa Lu
Dress codeCasual
Street address1 Mission St
CitySan Francisco
StateCalifornia
Postal/ZIP Code94105
CountryUnited States
Coordinates37°47′36″N 122°23′34″W / 37.79323°N 122.39287°W / 37.79323; -122.39287
Websitewww.boulevardrestaurant.com#intro

Boulevard is a New American[1] fine dining restaurant located in San Francisco, California.[2][3]

History

The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.[4][5]

Nancy won Outstanding Chef in 2015.[6]

See also

References

  1. "IN SAN FRANCISCO, ON THE BOULEVARD OF DINING DREAMS". Hartford Courant. Retrieved 2022-10-06.
  2. Duggan, Tara (28 January 2010). "Vibrant Flavors, Served When the City Sleeps". New York Times. Retrieved 2015-09-29.
  3. Erin DeJesus (2015-03-23). "7 Charts That Explain the James Beard Awards". Eater. Retrieved 2015-09-29.
  4. Wilkey, Robin (2012-05-17). "'Best Restaurant' Winner Talks Dining In SF". The Huffington Post. Retrieved 2015-09-29.
  5. Paolo Lucchesi (2012-05-08). "SF Boulevard restaurant wins James Beard award". SFGate. Retrieved 2015-09-29.
  6. JBF Editors (2015-02-18). "THE 2015 RESTAURANT AND CHEF AWARD SEMIFINALISTS". jamesbeard.org. Retrieved 2015-09-29. {{cite web}}: |author= has generic name (help)


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