Sobremesa (Spanish: “upon the table”) is the Spanish tradition of relaxing at the table after a meal.[1]

During sobremesa, conversation is freely had.[1] Depending on the habits of the area or country in question, coffee, tea, or a small liqueur or aguardiente (in a shot glass) is generally served, or a cigar may be smoked.

The 'sobremesa hour' is one of Spain's main TV primetimes.[2]

References

  1. 1 2 Mike Randolph (25 April 2018). "A uniquely Spanish part of the meal". BBC Travel.
  2. ↑ "The culture of the sobremesa". Enforex. Retrieved 20 November 2018.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.